Bread and Butter Pickles Recipe

Name: Bread and Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts cucumbers, sliced; 6 white onions, sliced; 1 green pepper; 1 sweet red pepper; 3 garlic cloves; ⅓ cup salt; 1 ½ teaspoons turmeric; 1 ½ teaspoons celery seeds; 2 tablespoons mustard seeds; 5 cups vinegar; 6 cups sugar; 2 cups water, frozen in ice cube trays

Servings: persons

4 quarts cucumbers, sliced
6 white onions, sliced
1 green pepper
1 sweet red pepper
3 garlic cloves
⅓ cup salt
1 ½ teaspoons turmeric
1 ½ teaspoons celery seeds
2 tablespoons mustard seeds
5 cups vinegar
6 cups sugar
2 cups water, frozen in ice cube trays

1
Wash cukes but do not peel.
2
Slice thin.
3
Add sliced onions, peppers cut in narrow strips; add garlic cloves, sprinkle the salt over the layers as you work.
4
Now mix a tray of ice cubes through the pickles, put another full tray on top.
5
Let stand 3 hours.
6
Drain cucumber mixture thoroughly and discard ice.
7
Combine vinegar sugar and spices.
8
Pour over cucumber slices.
9
Heat to boiling point.
10
Pour in hot sterilized jars and seal in boiling water bath.
11
Age before using.

1429

kcal

Calories

347

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 quarts cucumbers, sliced, 6 white onions, sliced, 1 green pepper, 1 sweet red pepper, and more.

Yes, Bread and Butter Pickles falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread and Butter Pickles

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