How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread And Butter Pickles ?

You need 11 ingredients. The key ingredients include: 5 pickling (kirby) cucumbers (about 4 inches long), 4 slices fresh horseradish, peeled and cut into 1/2-inch slices, 4 sprigs fresh dill weed, 1 cup white vinegar, and more.

Is Bread And Butter Pickles suitable as general?

Yes, Bread And Butter Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread And Butter Pickles ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Pickles Recipe

Name: Bread And Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pickling (kirby) cucumbers (about 4 inches long); 4 slices fresh horseradish, peeled and cut into 1/2-inch slices; 4 sprigs fresh dill weed; 1 cup white vinegar; 1 cup sugar; 3 cups water; 4 cloves garlic, peeled; 2 tablespoons pickling spice; 2 teaspoons turmeric; Kosher salt and freshly ground black pepper; Special equipment: 1 (1-quart) mason jar, sterilized by boiling in water

Bake this irresistible Bread And Butter Pickles at home. Made with pickling, fresh horseradish, dill and white vinegar. Easy step-by-step instructions i…

This Bread And Butter Pickles relies on simple, everyday ingredients such as sprigs fresh dill weed, white vinegar, sugar and water. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bread And Butter Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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