The Lucy (Raspberry And Lemon Thyme Vodka Collins)

1. 1

   Heat water, sugar, and 3 sprigs lemon thyme in a small saucepan, stirring, until bubbles form and sugar is dissolved, about 5 minutes. Remove from heat and let steep, about 10 minutes. Strain out lemon thyme.

2. 2

   Pour 1/2 fluid ounce of the lemon thyme syrup into a tall glass. Add lemon juice and 3 raspberries; mash with a muddler or wooden spoon. Fill glass with ice and vodka; stir vigorously with a long spoon until well chilled. Fill glass with sparkling water.

3. 3

   Garnish with remaining raspberries, lemon slice, and 1 lemon thyme sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.