Bread And Butter Pickles Recipe

Name: Bread And Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green pepper; 4 large firm cucumbers, thinly sliced; 1 large onion, thinly sliced; 1 large clove garlic; 1/4 c. pickling salt; 2 qt. cold water; 14 ice cubes; 3 1/2 c. sugar; 1 1/2 c. vinegar; 1 tsp. mustard seed; 1 tsp. celery seed; 1 tsp. brown turmeric

Servings: persons

1 large green pepper
4 large firm cucumbers, thinly sliced
1 large onion, thinly sliced
1 large clove garlic
1/4 c. pickling salt
2 qt. cold water
14 ice cubes
3 1/2 c. sugar
1 1/2 c. vinegar
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. brown turmeric

1
Core and seed green pepper.
2
Put through coarse blade of food processor.
3
Put green pepper, cucumbers, onion and garlic in large bowl.
4
Sprinkle with salt.
5
Add cold water and ice cubes.
6
Let stand 2 hours.
7
Remove garlic and drain vegetables.
8
Mix sugar, vinegar, mustard seed, celery seed and turmeric in large boiler. Add vegetables.
9
Bring to boil on high heat.
10
Remove from heat and pack in sterilized jars.

905

kcal

Calories

227

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large green pepper, 4 large firm cucumbers, thinly sliced, 1 large onion, thinly sliced, 1 large clove garlic, and more.

Yes, Bread And Butter Pickles falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Pickles

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