Jim Lazor'S Favorite Pickled Ring Bologna

1. 1

   Skin the bologna if necessary and slice in 1/2 inch slices.

2. 2

   Pack into a wide-mouthed glass jar, (I use a half gallon glass container) add the pepper flakes and COVER all with the vinegar. You might need more depending on how much you fix.

3. 3

   Seal the jar and allow to sit on the counter overnight or for up to two days, then refrigerate.

4. 4

   You can add as many pepper flakes as you like, the bologna will pickle and get hotter as it sits on the counter.

5. 5

   Once refrigerated, the pickling process stops. I find that overnight and one tablespoon of flakes makes this just right!

* Per serving · 4 servings · Values may vary.

No additional tips available.