Bread And Butter Pickles Recipe

Name: Bread And Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. medium-size pickling cucumbers (12 to 15); 5 c. thinly sliced onions (5 to 6 medium); 1/2 c. salt; 3 c. water; 1 1/2 c. granulated sugar; 2 tsp. mustard seed; 1 1/2 tsp. ground ginger; 1 tsp. ground turmeric; 3 c. Heinz distilled white vinegar; 2 cloves garlic

Servings: persons

2 lb. medium-size pickling cucumbers (12 to 15)
5 c. thinly sliced onions (5 to 6 medium)
1/2 c. salt
3 c. water
1 1/2 c. granulated sugar
2 tsp. mustard seed
1 1/2 tsp. ground ginger
1 tsp. ground turmeric
3 c. Heinz distilled white vinegar
2 cloves garlic

1
Wash cucumbers; cut crosswise into 1/8-inch slices.
2
Combine with onions in large crock or nonmetallic container.
3
Dissolve salt in water; pour over vegetables.
4
Weight vegetables down with a plate almost as large as the crock.
5
Lay a large jar filled with water on plate to keep vegetables under brine; let stand 2 hours. Combine sugar and remaining ingredients in large saucepot; bring to boil.
6
Remove garlic.
7
Drain vegetables; add to hot syrup; heat just to boiling.
8
Simmer while quickly packing 1 clean, hot jar at a time.
9
Fill to within 1/2-inch of top, making sure vinegar solution covers vegetables.
10
Cap each jar at once.
11
Process 5 minutes in boiling water bath.

546

kcal

Calories

128

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. medium-size pickling cucumbers (12 to 15), 5 c. thinly sliced onions (5 to 6 medium), 1/2 c. salt, 3 c. water, and more.

Yes, Bread And Butter Pickles falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Pickles

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