Girl Scout© Samoas Caramel Bark

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   1. Preheat oven to 375 F. Crush the Samoas into small pieces (I put them onto a cookie sheet and used a mallet to crush them). Place Samoa pieces at the bottom of a foil lined 9x11 baking sheet (use one with a rim).

2. 2

   2. In a saucepan over medium heat, melt butter and brown sugar. Bring to a boil and stir for 3 minutes. Pour over the top of the cookie pieces.

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   3. Put the tray into the preheated oven and bake for 8 minutes. The brown sugar mixture will caramelize and bubble. When done, remove from oven and sprinkle the top evenly with chocolate chips. Place in the refrigerator or freezer to harden.

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   4. Once hard, break or cut into individual pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.