Bread And Butter Pickles Recipe

Name: Bread And Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. lime to 2 qt. water; 3 qt. sliced cucumbers; 3 sliced onions; 1/2 c. salt; water to cover vegetables; 4 c. vinegar; 1/2 c. water; 5 c. sugar; 4 Tbsp. mustard seed; 2 tsp. each: celery seed and turmeric

Servings: persons

1 1/2 c. lime to 2 qt. water
3 qt. sliced cucumbers
3 sliced onions
1/2 c. salt
water to cover vegetables
4 c. vinegar
1/2 c. water
5 c. sugar
4 Tbsp. mustard seed
2 tsp. each: celery seed and turmeric

1
Soak sliced cucumbers in lime water for 24 hours, stirring often.
2
Rinse in cold water until cucumbers are lime free.
3
Water will be clear.
4
Combine cucumbers and onions in salted water.
5
Let stand for 3 hours and then drain.
6
In a large kettle, combine vinegar and remaining ingredients; bring to a boil.
7
Add vegetables and heat to simmering.
8
Avoid boiling the vegetables for this will make them soft.
9
Pack while hot in sterilized jars and seal.

1291

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. lime to 2 qt. water, 3 qt. sliced cucumbers, 3 sliced onions, 1/2 c. salt, and more.

Yes, Bread And Butter Pickles falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Pickles

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