Bread And Butter Pickle Slices Recipe

Name: Bread And Butter Pickle Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. sliced medium cucumbers; 6 medium onions, sliced; 2 green peppers, sliced; 1/3 c. pickling salt; cracked ice; 5 c. sugar; 3 c. cider vinegar; 2 Tbsp. mustard seed; 1 1/2 tsp. celery seed; 1 1/2 tsp. ground turmeric

Servings: persons

4 qt. sliced medium cucumbers
6 medium onions, sliced
2 green peppers, sliced
1/3 c. pickling salt
cracked ice
5 c. sugar
3 c. cider vinegar
2 Tbsp. mustard seed
1 1/2 tsp. celery seed
1 1/2 tsp. ground turmeric

1
Combine cucumbers, onions, green peppers and salt.
2
Cover with crushed ice.
3
Let stand several hours.
4
Drain well.
5
Add remaining ingredients.
6
Pour over cucumbers.
7
Bring to a full boil.
8
Fill hot pint jars with vegetables and liquid, leaving 1/2-inch headspace. Process in boiling water, 5 minutes.
9
Start counting time when water returns to boil.

1284

kcal

Calories

320

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 qt. sliced medium cucumbers, 6 medium onions, sliced, 2 green peppers, sliced, 1/3 c. pickling salt, and more.

Yes, Bread And Butter Pickle Slices falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Pickle Slices

How did you like this recipe?

Frequently Asked Questions