Vanilla Creams with Lime-Sugar Blackberries

1. 1

   STEP 1: Bring the half-and-half, sugar, and salt just to a boil in a large saucepan over medium-high heat; remove the pan from the heat.

2. 2

   Sprinkle 1 envelope of gelatin over the mixture and whisk until the gelatin is dissolved.

3. 3

   Repeat with the remaining 2 envelopes.

4. 4

   STEP 2: Pour the mixture through a fine strainer set over a large glass measure or a bowl.

5. 5

   Whisk in the vanilla.

6. 6

   Divide the mixture evenly among eight 6-ounce custard cups.

7. 7

   Refrigerate, tightly covered, until set and thoroughly chilled, at least 2 hours, or for up to 2 days.

8. 8

   STEP 3: Toss together the blackberries and lime sugar in a medium bowl.

9. 9

   Let stand for about 15 minutes, until the sugar is dissolved, or for up to 2 hours.

10. 10

    STEP 4: To serve, gently run a table knife around the inside of each custard cup, dip the bottom of the cup in hot water for about 5 seconds, and invert the cream onto a serving plate.

11. 11

    Spoon the blackberries and their syrup around the creams and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.