Ingrid's Spicy Hot Chocolate Recipe

Name: Ingrid's Spicy Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 vanilla bean; 2 cups whole milk; 2 tablespoons mineral or filtered water; 1 pinch ground ginger; 1 pinch cinnamon; 1 pinch black pepper; 1 pinch licorice powder (optional); 3 1/2 ounces bittersweet chocolate, finely chopped; 4 teaspoons Scharffen Berger natural cocoa powder; 1 to 2 teaspoons sugar; 3 tablespoons heavy cream

Servings: persons

1/2 vanilla bean
2 cups whole milk
2 tablespoons mineral or filtered water
1 pinch ground ginger
1 pinch cinnamon
1 pinch black pepper
1 pinch licorice powder (optional)
3 1/2 ounces bittersweet chocolate, finely chopped
4 teaspoons Scharffen Berger natural cocoa powder
1 to 2 teaspoons sugar
3 tablespoons heavy cream

1
Split the vanilla bean in half lengthwise, scrape out the seeds and place the seeds and pod in a medium saucepan.
2
Add the milk, water and spices and bring to a simmer over medium-low heat.
3
Whisk in the chocolate and cocoa powder until melted.
4
Add the sugar to taste and then the cream.
5
Let cool for 45 minutes.
6
To serve, remove the vanilla pod, return to the stove and whisk over low heat until frothy and warm.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 vanilla bean, 2 cups whole milk, 2 tablespoons mineral or filtered water, 1 pinch ground ginger, and more.

Yes, Ingrid's Spicy Hot Chocolate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ingrid's Spicy Hot Chocolate

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