Bread

1. 1

   Dissolve yeast in water; sprinkle with the 1 teaspoon sugar. Combine milk and butter; whisk in sugar and salt.

2. 2

   Whisk in the raised yeast (should be to the top of a 1-cup measure).

3. 3

   In a mixing bowl, mix the bread flour with the yeast and milk mixture. Now, mix in the all-purpose flour; knead mixture for approximately 2 minutes.

4. 4

   Put dough in a well-greased bowl; cover with plastic wrap.

5. 5

   Set over a pot of hot water; let rise 55 minutes.

6. 6

   Take out; knead and separate.

7. 7

   Form into 2 loaves.

8. 8

   Put into well oiled loaf pans; set over hot water to rise (they should be above the pans, approximately 60 minutes).

9. 9

   Bake in a 400u00b0 oven for 10 minutes; turn oven to 325u00b0 and bake until done, approximately 15 minutes.

10. 10

    Cool out of pan on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.