How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeannine'S Quick And Easy Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 c. self-rising cornmeal mix (Aunt Jemima), some salt, 1 can cream-style corn, 1 c. frozen corn, and more.

Is Jeannine'S Quick And Easy Mexican Cornbread suitable as general?

Yes, Jeannine'S Quick And Easy Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jeannine'S Quick And Easy Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jeannine'S Quick And Easy Mexican Cornbread Recipe

Name: Jeannine'S Quick And Easy Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 c. self-rising cornmeal mix (Aunt Jemima); some salt; 1 can cream-style corn; 1 c. frozen corn; 3/4 c. corn oil; 2 eggs; 2 jalapeno peppers, deveined, seeded and chopped finely; some chopped pimentos or red bell pepper; 3/4 c. grated cheese; 1 c. or so buttermilk (enough to make it the right consistency)

Bake this irresistible Jeannine'S Quick And Easy Mexican Cornbread at home. Made with cornmeal, salt, cream-style corn and frozen corn. Easy step-by-ste…

This Jeannine'S Quick And Easy Mexican Cornbread relies on simple, everyday ingredients such as some salt, cream-style corn, frozen corn and corn oil. It comes together quickly and makes 4 servings, at about 1166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1166

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jeannine'S Quick And Easy Mexican Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions