Brazos De La Reina

1. 1

   Simmer 1 cup milk over low heat.

2. 2

   Stir until milk has evaporated to 1/2 its original quantity.

3. 3

   Add enough sugar to sweeten.

4. 4

   Beat egg yolks in a mixing bowl.

5. 5

   Add to egg yolks by spoonfuls, beating after each addition, the thickened milk.

6. 6

   When most of the milk has been added to the egg yolks, pour the mixture of milk and egg yolks to the rest of the milk in a saucepan and cook over low heat, stirring constantly to avoid curdling.

7. 7

   Add cashew nuts and continue cooking in low heat until of paste consistency.

8. 8

   Shape into a loaf.

9. 9

   Beat egg whites until it stands in peaks.

10. 10

    Add 1 cup sugar, little by little, beating mixture continuously.

11. 11

    Flavor with vanilla.

12. 12

    Set aside.

13. 13

    Brush loaf generously with butter, then top with 1/2 of the meringue, forced through a cake decorator tube.

14. 14

    Brown in slow oven about 325u00b0 for 5 minutes.

15. 15

    Cool.

16. 16

    Lay upside-down on pan lined with buttered paper. Brush top with butter and cover with remaining meringue.

17. 17

    Brown in oven the same way as the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.