French Onion Soup

1. 1

   Cook onions and sugar in hot oil in large saucepan on medium heat 15 to 20 min.

2. 2

   or until tender and golden brown, stirring occasionally.

3. 3

   Stir in broth, water and wine; bring to boil.

4. 4

   Simmer on low heat 20 min.

5. 5

   Place toast slices on baking sheet; top with cheese.

6. 6

   Broil, 6 inches from heat source, 1 to 2 min.

7. 7

   or until cheese is melted.

8. 8

   Ladle soup into 5 bowls; top each with toast slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.