Carroll County Cabbage Recipe

Name: Carroll County Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 12 lb ground beef or 12 lb chuck; 1 medium yellow onion, chopped; 2 teaspoons garlic, minced; 1 (28 ounce) can stewed tomatoes, with juice,chopped; 1 (10 1/2 ounce) can cream of mushroom soup; 1 cup cooked long-grain rice; 1 can sliced mushrooms; 1 teaspoon creole seasoning, to taste; parsley; salt and pepper; ¼ cup margarine; ½ cup breadcrumbs or ½ cup cruched Ritz cracker; 1 cup shredded cheddar cheese

Servings: persons

12 lb ground beef or 12 lb chuck
1 medium yellow onion, chopped
2 teaspoons garlic, minced
1 (28 ounce) can stewed tomatoes, with juice,chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 cup cooked long-grain rice
1 can sliced mushrooms
1 teaspoon creole seasoning, to taste
parsley
salt and pepper
¼ cup margarine
½ cup breadcrumbs or ½ cup cruched Ritz cracker
1 cup shredded cheddar cheese

1
chop cabbage as you would lettuce.
2
Boil in salted-water until semi-tender, drain and reserve liquid.
3
In deep skillet fry ground meat with onions and garlic.
4
After meat is brown and drained, add creole seasoning,salt and pepper.
5
Mix well.
6
Add cabbage, tomatoes, mushrooms, rice and mushroom soup and parsley, mix well.
7
Pour into greased deep baking dish.
8
Top with cheese then with bread crumbs.
9
Dot top with margarine or butter and bake 20 to 30 minutes at 350 degrees.
10
If it is too dry, before baking, add some juice from boiled cabbage.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb ground beef or 12 lb chuck, 1 medium yellow onion, chopped, 2 teaspoons garlic, minced, 1 (28 ounce) can stewed tomatoes, with juice,chopped, and more.

Yes, Carroll County Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carroll County Cabbage

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