How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazilian Vegetable Pie?

You need 15 ingredients. The key ingredients include: 2 eggs, ½ cup canola oil, 2 cups skim milk, 3 tablespoons grated parmesan cheese, and more.

Is Brazilian Vegetable Pie suitable as baking & desserts?

Yes, Brazilian Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brazilian Vegetable Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brazilian Vegetable Pie Recipe

Name: Brazilian Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ½ cup canola oil; 2 cups skim milk; 3 tablespoons grated parmesan cheese; 2 cups flour; 1 teaspoon salt; 1 tablespoon yeast; 2 medium chopped tomatoes (unseeded); ½ cup chopped green olives; 1 (15 ounce) can corn; 1 (15 ounce) can green peas; 1 (15 ounce) jarchopped hearts of palm (drained); 2 tablespoons white vinegar; 1 tablespoon oil; 1 pinch salt

Bake this irresistible Brazilian Vegetable Pie at home. Made with eggs, canola oil, milk and parmesan cheese. Easy step-by-step instructions included.

This Brazilian Vegetable Pie relies on simple, everyday ingredients such as eggs, canola oil, skim milk and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brazilian Vegetable Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brazilian Vegetable Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions