Brazilian Vegetable Pie Recipe

Name: Brazilian Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ½ cup canola oil; 2 cups skim milk; 3 tablespoons grated parmesan cheese; 2 cups flour; 1 teaspoon salt; 1 tablespoon yeast; 2 medium chopped tomatoes (unseeded); ½ cup chopped green olives; 1 (15 ounce) can corn; 1 (15 ounce) can green peas; 1 (15 ounce) jarchopped hearts of palm (drained); 2 tablespoons white vinegar; 1 tablespoon oil; 1 pinch salt

Servings: persons

2 eggs
½ cup canola oil
2 cups skim milk
3 tablespoons grated parmesan cheese
2 cups flour
1 teaspoon salt
1 tablespoon yeast
2 medium chopped tomatoes (unseeded)
½ cup chopped green olives
1 (15 ounce) can corn
1 (15 ounce) can green peas
1 (15 ounce) jarchopped hearts of palm (drained)
2 tablespoons white vinegar
1 tablespoon oil
1 pinch salt

1
Pre-heat oven 350'.
2
1st Dough :Blend all the ingredients for the dough and pour into greased and floured 9x13 pan.
3
Mix vegetables in a bowl.
4
Add vinegar, oil and salt and mix well.
5
Spread vegetable mix over dough.
6
2nd Dough :Blend all the ingredients for the dough and spread it over vegetable filling.
7
Bake until golden brown and toothpick comes out clear.
8
Turn off oven and let the pie sit inside it for 30 minutes.
9
Enjoy!

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, ½ cup canola oil, 2 cups skim milk, 3 tablespoons grated parmesan cheese, and more.

Yes, Brazilian Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brazilian Vegetable Pie

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