How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake With Hot Caramel Icing?

You need 16 ingredients. The key ingredients include: Chocolate Cake, 3 cups flour, 2 cups sugar, 1/2 cup cocoa, and more.

Is Chocolate Cake With Hot Caramel Icing suitable as baking & desserts?

Yes, Chocolate Cake With Hot Caramel Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake With Hot Caramel Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Hot Caramel Icing Recipe

Name: Chocolate Cake With Hot Caramel Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Cake; 3 cups flour; 2 cups sugar; 1/2 cup cocoa; 2 teaspoons vinegar; 2 teaspoons vanilla; 2 teaspoons baking soda; 2/3 cup oil; 2 cups water; 1 teaspoon salt; Hot Caramel Icing; 5 tablespoons butter; 1 cup light brown sugar; 1/4 cup milk; 1 1/2 cups confectioners sugar; 1 teaspoon vanilla

Chocolate Cake With Hot Caramel Icing

Eats Now Editorial Team · 1738 kcal · Baking & Desserts

Chocolate Cake With Hot Caramel Icing – a delicious recipe with Chocolate Cake, flour, sugar, cocoa, vinegar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cake With Hot Caramel Icing

How did you like this recipe?

Frequently Asked Questions