Brazilian-Syle Turkey With Ham Recipe

Name: Brazilian-Syle Turkey With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole turkey (12 pounds); 4-1/2 teaspoons salt; 2 teaspoons pepper; 3 garlic cloves, minced; 1-1/2 cups white vinegar; 1 cup olive oil; 4 medium tomatoes, seeded and chopped; 4 medium green peppers, seeded and chopped; 1/2 cup minced fresh parsley; 2 pounds smoked ham, thinly sliced

Servings: persons

1 whole turkey (12 pounds)
4-1/2 teaspoons salt
2 teaspoons pepper
3 garlic cloves, minced
1-1/2 cups white vinegar
1 cup olive oil
4 medium tomatoes, seeded and chopped
4 medium green peppers, seeded and chopped
1/2 cup minced fresh parsley
2 pounds smoked ham, thinly sliced

1
Remove giblets from turkey and discard. Place a turkey-size oven roasting bag inside a second roasting bag; add turkey. Place in a roasting pan. Combine the salt, pepper and garlic; rub over turkey.
2
In a large bowl, combine the vinegar, oil, tomatoes, peppers and parsley. Pour over turkey and into cavity. Squeeze out as much air as possible from bag; seal and turn to coat. Refrigerate for 12-24 hours, turning several times.
3
Drain and discard marinade. Skewer turkey openings; tie drumsticks together. Prepare grill for indirect heat, using a drip pan. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
4
Place turkey over drip pan and grill, covered, over indirect medium heat for 2 to 2-1/2 hours or until a thermometer reads 180u00b0, tenting turkey with foil after about 1 hour.
5
Let stand for 20 minutes before slicing. Meanwhile, warm the ham. Layer turkey and ham slices on a serving platter.

1114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole turkey (12 pounds), 4-1/2 teaspoons salt, 2 teaspoons pepper, 3 garlic cloves, minced, and more.

Yes, Brazilian-Syle Turkey With Ham falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian-Syle Turkey With Ham

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