Spinach And Scallion Stuffed Chicken Breasts Recipe

1. 1

   In a large skillet, heat 1 tablespoon olive oil. Add garlic and saute until golden, about 30 seconds. Add spinach and saute until wilted. Let cool.

2. 2

   In a medium bowl, combine scallions, dill, feta, and lemon zest. Add spinach and toss to combine. Season with salt and pepper.

3. 3

   Make a 2 to 3 inch deep horizontal cut into each chicken breast, forming a large pocket. Stuff each breast with spinach mixture.

4. 4

   Heat a large ridged grill pan over medium high heat. Spray pan with nonstick cooking spray. Grill chicken breasts until cooked through, about 3-4 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.