Brazilian-Style Skirt Steak

1. 1

   Coat both sides of the steak in sea salt or kosher salt, either would be fine.

2. 2

   Pan-sear both sides of the steak, about 2-3 minutes on each side over medium-high heat.

3. 3

   Remove from pan and completely wrap steak in foil.

4. 4

   Grill or bake at 350 for about 30-40 minutes for a well done steak.

5. 5

   I usually serve this with a sea-salted potato (cover potato in sea salt, wrap in foil, bake for 1 hour on 350 degrees).

* Per serving · 4 servings · Values may vary.

No additional tips available.