Red Sea Clam Chowder

Name: Red Sea Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 slices bacon, diced; 1/2 c. chopped onion; 1 c. chopped celery; 1 clove garlic, minced; 1 (28 oz.) can tomatoes; 1 c. water; 1 (12 oz.) can V-8 juice; 1 tsp. salt; 1/8 tsp. pepper; 2 c. large shell macaroni; 2 (6 1/2 oz. each) cans chopped clams; 1/4 c. minced parsley

Eats Now Editorial Team · Seafood

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Red Sea Clam Chowder – a delicious recipe with bacon, onion, celery, clove garlic, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 slices bacon, diced
1/2 c. chopped onion
1 c. chopped celery
1 clove garlic, minced
1 (28 oz.) can tomatoes
1 c. water
1 (12 oz.) can V-8 juice
1 tsp. salt
1/8 tsp. pepper
2 c. large shell macaroni
2 (6 1/2 oz. each) cans chopped clams
1/4 c. minced parsley

1
Saute bacon for 5 minutes.
2
Add onion, celery and garlic. Cook until bacon is brown.
3
Pour off most of the excess fat.
4
Add tomatoes, V-8, salt and pepper. Bring to boil.
5
Stir in shell macaroni.
6
Cover and cook 12 minutes, stirring once.
7
Add clams and parsley.
8
Simmer 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon, diced, 1/2 c. chopped onion, 1 c. chopped celery, 1 clove garlic, minced, and more.

Yes, Red Sea Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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