Pork Schnitzel Recipe

Name: Pork Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium boneless pork loin chops, fat removed; 1 cup unbleached all-purpose flour; 1 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (to taste); 1/4 teaspoon black pepper (to taste); 1/8 teaspoon sea salt (to taste); 2 large eggs; 1/4 cup half-and-half; 1 1/2 cups breadcrumbs; 2 tablespoons clarified butter; 2 tablespoons extra virgin olive oil; 1 tablespoon parsley, chopped for garnish; 4 lemon wedges

Servings: persons

4 medium boneless pork loin chops, fat removed
1 cup unbleached all-purpose flour
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (to taste)
1/4 teaspoon black pepper (to taste)
1/8 teaspoon sea salt (to taste)
2 large eggs
1/4 cup half-and-half
1 1/2 cups breadcrumbs
2 tablespoons clarified butter
2 tablespoons extra virgin olive oil
1 tablespoon parsley, chopped for garnish
4 lemon wedges

1
Place plastic wrap on pork chops and pound them out with the flat side of a meat tenderizer until about 1/4-inch thick.
2
In a large shallow dish, add flour, smoked paprika, cayenne pepper, salt and freshly ground black pepper; whisk to combine. In another shallow dish, whisk egg and half-and-half together; set aside. In a 3rd shallow dish, add breadcrumbs.
3
Place chop one at a time in flour mixture and dredge until well coated; shake any excess flour. Transfer coated chop into egg mixture and then bread crumbs, pressing to adhere evenly on meat. Place on baking sheet while working on the others.
4
In a large skillet over medium-high heat, combine oil and butter. When hot, place pork cutlets and cook until, brown and crispy, about 3 minutes per side. Transfer cutlets on a baking sheet lined with paper towel to absorb any fat. Sprinkle fresh chopped parsley and serve with lemon wedges. Makes 4.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium boneless pork loin chops, fat removed, 1 cup unbleached all-purpose flour, 1 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (to taste), and more.

Yes, Pork Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Schnitzel

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