Brazilian Slow Roasted Injected Tri-Tip

1. 1

   Rub tri-tip roast with olive oil and then garlic and herb dry rub.

2. 2

   Using injector inject the roast in at least 4 spots with the butter/garlic sauce.

3. 3

   Plug each hole with the first chile and then the garlic.

4. 4

   Let stand for at least an hour (2 hrs preferred).

5. 5

   Light gas grill and set on low to medium flame.

6. 6

   Place wood chips in foil on flame and place roast on second rack or highest rack available fat side down.

7. 7

   Slow roast the tri-tip for 20 to 30 minutes or until desired doneness, not turning it for the whole time it is being roasted.

8. 8

   Remove when done and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.