Brazilian Shrimp Stroganoff

Name: Brazilian Shrimp Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 2 Tbsp. ketchup; 1 Tbsp. mustard; 2 cans mushrooms; 1 (8 oz.) carton sour cream; 1 onion; 3 cloves garlic; 2 tomatoes (without skin); pepper and salt to taste; 2 Tbsp. parsley; 1 stick butter; 3 Tbsp. olive oil

Eats Now Editorial Team · 654 kcal · Seafood

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Brazilian Shrimp Stroganoff – a delicious recipe with shrimp, ketchup, mustard, mushrooms, sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp
2 Tbsp. ketchup
1 Tbsp. mustard
2 cans mushrooms
1 (8 oz.) carton sour cream
1 onion
3 cloves garlic
2 tomatoes (without skin)
pepper and salt to taste
2 Tbsp. parsley
1 stick butter
3 Tbsp. olive oil

1
Saute the onion and garlic in butter and olive oil.
2
Add the shrimp; cook until pink, then add the tomatoes, ketchup, mustard, parsley, salt, pepper and mushrooms.
3
Add the sour cream.
4
Ready to serve.
5
Serve with rice, salad or vegetables.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. shrimp, 2 Tbsp. ketchup, 1 Tbsp. mustard, 2 cans mushrooms, and more.

Yes, Brazilian Shrimp Stroganoff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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