Smoky Tuna and Bacon Burgers with Lemongrass Aioli

1. 1

   Light a grill.

2. 2

   On a work surface, using a sharp knife, cut the tuna into thin strips.

3. 3

   Stack the strips and cut them into cubes.

4. 4

   Add the minced bacon and chop until the tuna is fine and the bacon is evenly mixed in.

5. 5

   Transfer the tuna mixture to a bowl.

6. 6

   Stir in 1/4 cup of the lemongrass rub and season lightly with salt and pepper.

7. 7

   Using slightly moistened hands, form the tuna mixture into four 4-inch patties.

8. 8

   Brush the tuna patties with oil and season with salt and pepper.

9. 9

   Grill the burgers over moderately high heat, turning once, until browned on the outside, about 6 minutes.

10. 10

    Meanwhile, combine the mayonnaise with the remaining 1 tablespoon of the lemongrass rub and season with salt and pepper.

11. 11

    Set the tuna burgers on the rolls and serve with the aioli and onion slices.

* Per serving · 4 servings · Values may vary.