How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazilian Seafood Stew?

You need 14 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 tablespoons fresh lime juice, 1 1/2 lbs white fish fillets, cut into 1-inch pieces (such as red snapper, orange roughy), salt, and more.

Is Brazilian Seafood Stew suitable as seafood?

Yes, Brazilian Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brazilian Seafood Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Seafood Stew Recipe

Name: Brazilian Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 tablespoons fresh lime juice; 1 1/2 lbs white fish fillets, cut into 1-inch pieces (such as red snapper, orange roughy); salt; pepper; 1 1/2 cups onions, chopped; 1 1/2 cups green bell peppers, chopped; 2 garlic cloves, chopped; 3/4 teaspoon dried crushed red pepper flakes; 2 cups tomatoes, chopped; 3/4 cup coconut milk, unsweetened; 1/2 cup fresh cilantro, chopped; 1/2 cup green onion, chopped; 1 1/4 lbs medium shrimp, uncooked (peeled and deveined)

Brazilian Seafood Stew

Eats Now Editorial Team · 482 kcal · Seafood

Brazilian Seafood Stew – a delicious recipe with olive oil, lime juice, white fish, salt, pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Brazilian Seafood Stew

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