How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazilian Seafood Stew?

You need 14 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 tablespoons fresh lime juice, 1 1/2 lbs white fish fillets, cut into 1-inch pieces (such as red snapper, orange roughy), salt, and more.

Is Brazilian Seafood Stew suitable as seafood?

Yes, Brazilian Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brazilian Seafood Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Seafood Stew Recipe

Name: Brazilian Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 tablespoons fresh lime juice; 1 1/2 lbs white fish fillets, cut into 1-inch pieces (such as red snapper, orange roughy); salt; pepper; 1 1/2 cups onions, chopped; 1 1/2 cups green bell peppers, chopped; 2 garlic cloves, chopped; 3/4 teaspoon dried crushed red pepper flakes; 2 cups tomatoes, chopped; 3/4 cup coconut milk, unsweetened; 1/2 cup fresh cilantro, chopped; 1/2 cup green onion, chopped; 1 1/4 lbs medium shrimp, uncooked (peeled and deveined)

Warm up with this hearty Brazilian Seafood Stew recipe. Made with olive oil, lime juice, white fish and salt. Easy step-by-step instructions included.

This Brazilian Seafood Stew relies on simple, everyday ingredients such as olive oil, fresh lime juice, salt and pepper. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brazilian Seafood Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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