Brazilian Rice

1. 1

   Heat lard over medium heat in a 2-quart saucepan. Add onion, garlic powder, bay leaf and tomatoes. Saute 3 to 5 minutes or until onions are transparent. Add rice and salt; cook and stir 1 to 2 minutes.

2. 2

   Pour boiling water over rice and cook for 5 minutes on high heat. Reduce heat, cover and simmer (about 20 minutes) until rice is fluffy and tender and liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.