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1
Preparations: Chop the pizza cheese.
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2
You can use your favorite kind of cheese or mix of various cheeses.
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3
Combine the milk and vegetable oil in a small pot and turn on the heat.
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4
Bring to a boil while mixing.
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5
Put the tapioca flour and salt in a bread maker and turn on the switch.
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6
Add Step 2 and knead until the liquid is gone.
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7
Please adjust the amount of salt according to the cheese you use.
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8
When the dough becomes warm to the touch (about 10~15 minutes), add the egg and grated cheese and knead until smooth.
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9
Finally, add the pizza cheese and knead until evenly mixed.
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10
Don't need all the way, leave some lumps of the pizza cheese intact.
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11
The kneading time should be about 5~6 minutes.
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12
If you don't have a bread maker, use your hands to knead well.
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13
Divide the dough into 8 pieces and roll into balls.
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14
Bake in an oven preheated to 200C for 20 minutes.
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15
They're done They'll be crispy on the outside, chewy inside!
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16
!
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17
A basil version.
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18
I added 1 teaspoon of basil together with the grated cheese.
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19
The basil is fragrant and delicious!
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20
Bring Step 2 to a boil and heat it well.
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21
If you don't, the dough will get sticky.
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22
If the dough becomes sticky in Step 3, put into a pot and turn on the heat, cooking it a bit until it hardens (to about the consistency of clay).
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23
It's delicious as-is, but in Brazil, they brush them with margarine before eating.
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24
If cold, heat in the microwave for about 10~15 seconds or toast a bit in a oven.
