How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemonade Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. lemon cake mix (Duncan Hines), 4 eggs, 1 pkg. lemon Jell-O, 1 c. warm water, and more.

Is Lemonade Cake suitable as drinks & smoothies?

Yes, Lemonade Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Lemonade Cake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemonade Cake Recipe

Name: Lemonade Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon cake mix (Duncan Hines); 4 eggs; 1 pkg. lemon Jell-O; 1 c. warm water; 1 Tbsp. lemon extract; 3/4 c. cooking oil; 1 (6 oz.) can frozen lemonade; 1 c. sugar

Lemonade Cake – a delicious recipe with lemon cake, eggs, lemon Jell-O, water, lemon extract, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 pkg. lemon cake mix (Duncan Hines)
4 eggs
1 pkg. lemon Jell-O
1 c. warm water
1 Tbsp. lemon extract
3/4 c. cooking oil
1 (6 oz.) can frozen lemonade
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Drinks & Smoothies

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Lemonade Cake

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