Brazilian Fish Stew

1. 1

   Heat oil in deep 12-inch nonstick skillet over medium-high heat and cook red peppers with onion, stirring occasionally, 6 minutes or until tender. Stir in garlic cook and ground red pepper and 30 seconds. Stir in Pasta Sauce, water and coconut milk. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 3 minutes.

2. 2

   Stir in cod and shrimp. Simmer covered 5 minutes or until cod flakes with a fork and shrimp turn pink. Stir in lime juice.

3. 3

   Garnish, if desired, with chopped cilantro and serve with hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.