How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tuna Mold?

You need 10 ingredients. The key ingredients include: 1 envelope (1 Tbsp.) unflavored gelatin, 1/4 c. cold water, 2 (6 1/2 to 7 oz.) cans tuna, drained and flaked, 1/2 c. mayonnaise, and more.

Is Creamy Tuna Mold suitable as seafood?

Yes, Creamy Tuna Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Tuna Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tuna Mold Recipe

Name: Creamy Tuna Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope (1 Tbsp.) unflavored gelatin; 1/4 c. cold water; 2 (6 1/2 to 7 oz.) cans tuna, drained and flaked; 1/2 c. mayonnaise; 2 Tbsp. lemon juice; 2 Tbsp. finely chopped onion; 1 c. dairy sour cream; 2 Tbsp. drained capers (optional); cherry tomatoes; cucumber slices (unpared)

Creamy Tuna Mold

Eats Now Editorial Team · 383 kcal · Seafood

Creamy Tuna Mold – a delicious recipe with unflavored gelatin, cold water, tuna, mayonnaise, lemon juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Tuna Mold

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