Spiced Pumpkin Scone Recipe

Name: Spiced Pumpkin Scone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 tbsp (1/2 stick) cold butter, plus additional, to serve; 3 1/2 cups self-rising flour; 1/2 tsp baking powder; 1/2 cup firmly packed brown sugar, plus additional, for sprinkling; 2 tsp cinnamon; 1/2 tsp mixed spice, such as pumpkin pie spice; 1/2 tsp nutmeg; 1/2 tsp ground cloves; 1 None egg; 1/2 cup buttermilk; 1 cup canned pumpkin; 3 tbsp milk, for glazing

Servings: persons

4 tbsp (1/2 stick) cold butter, plus additional, to serve
3 1/2 cups self-rising flour
1/2 tsp baking powder
1/2 cup firmly packed brown sugar, plus additional, for sprinkling
2 tsp cinnamon
1/2 tsp mixed spice, such as pumpkin pie spice
1/2 tsp nutmeg
1/2 tsp ground cloves
1 None egg
1/2 cup buttermilk
1 cup canned pumpkin
3 tbsp milk, for glazing

1
Preheat the oven to 400u00b0F. Line a baking pan with parchment paper.
2
Place butter, flour, baking powder, sugar and spices in a food processor; pulse until fine crumbs form. Or rub butter into dry ingredients with fingertips.
3
Whisk egg, buttermilk and pumpkin in a medium bowl. Add to flour mixture. Pulse or stir to combine.
4
Turn the dough onto a floured surface. Dust dough with flour so you can shape the dough without it sticking to your hands. Form into an 8-inch round. Place on prepared pan. Brush with milk and sprinkle with additional brown sugar. Cut 8 wedges into the dough without separating the sections.
5
Bake for 25 mins, or until well risen and golden. Separate sections and serve with butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tbsp (1/2 stick) cold butter, plus additional, to serve, 3 1/2 cups self-rising flour, 1/2 tsp baking powder, 1/2 cup firmly packed brown sugar, plus additional, for sprinkling, and more.

Yes, Spiced Pumpkin Scone falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin Scone

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