Brazilian Chocolate Balls

1. 1

   Grate chocolate and return 1/3 of it back to the fridge.

2. 2

   Mix the remaining 2/3 of the grated chocolate with all other ingredients: ground almonds, coffee, powdered sugar and rum.

3. 3

   If you're not using the rum and the mixture feels very stiff, add a bit of milk or cream to it instead so you can work with it.

4. 4

   Roll the mixture into balls, then roll the balls in the remaining grated chocolate.

5. 5

   Keep the chocolate balls refridgerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.