My grandmother's latkes

1. 1

   peal and cut up the potatoes and onions.

2. 2

   using your food processor with the shred disc side up, put the potato and onion chunks in.

3. 3

   make they are shredded well.

4. 4

   put the shredded potato and onion mixture in a large boel.

5. 5

   Add one egg.

6. 6

   Mix well.

7. 7

   Start by adding approximately 1/4 to 1/2 cup matzah meal to the mixture.

8. 8

   You want the mixture to come together but still mixable.

9. 9

   Add enough salt and pepper for you.

10. 10

    I personally add about a tablespoon of salt and about a teaspoon of pepper.

11. 11

    Pour in enough oil to coat the bottom of a large frying pan.

12. 12

    Heat on medium heat.

13. 13

    When the oil heats up put a large spoonful of the mixture in the pan, pressing down with spoon.

14. 14

    Add more spoonfuls until the pan holds 4-6 pancakes depending on the size of your pan.

15. 15

    When the edges start turning brown flip them over.

16. 16

    Dry for another 3-5 minutes until brown on both sides.

17. 17

    Using a spatula scoop out the latkes onto a paper btowel lined plate.

18. 18

    Add more oil and continue frying until all of the mixture is used up.

19. 19

    serve with applesauce or sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.