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1
For the crust: In a large bowl or food processor, mix the flour and salt.
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2
Add the oil and liquid and mix briefly, until a dough forms.
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3
Pour the dough out onto a floured board and knead until the dough is smooth, about 5 minutes.
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4
Cover and let rest for 30 minutes.
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5
Preheat a pot of canola oil to 375 degrees F.
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6
For the filling: In a large pot, briefly boil the greens until wilted.
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7
Remove and strain the excess water.
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8
Heat a saute pan on medium heat.
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9
Add 4 ounces of the olive oil.
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10
When the oil is hot add in the spring onions and cook until translucent.
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11
Add the scallions, and continue to saute until they are tender.
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12
Add the wilted greens and parsley and saute for 3 minutes more.
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13
Remove from heat and add the dill and salt, to season.
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14
Set aside to cool.
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15
Divide the dough into 4 pieces.
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16
On a floured surface, roll 1 piece out into a large rectangle.
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17
Trim the edges if needed.
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18
Brush both sides of the dough with olive oil and place a generous portion of the filling on 1 end of the dough, leaving a 1-inch border.
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19
Roll the dough in a cylinder and then shape into a coil.
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20
Continue with the other dough pieces and repeat the process.
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21
Fry them one at a time.
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22
Cut in half and serve warm or room temperature.
