Brazilian Chicken Stroganoff Recipe

Name: Brazilian Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breast, diced; 2 cup sliced white mushrooms; 1 medium onion,diced; 3 garlic cloves, minced; 1/3 cup tomato sauce; 2 tbsp ketchup; 2 tbsp dijon mustard; 1/4 cup white wine (or chicken stock); 3/4 cup heavy cream (or sour cream); 1/4 tsp ground nutmeg; 1/2 tsp paprika; 1 tbsp oil

Servings: persons

3 boneless skinless chicken breast, diced
2 cup sliced white mushrooms
1 medium onion,diced
3 garlic cloves, minced
1/3 cup tomato sauce
2 tbsp ketchup
2 tbsp dijon mustard
1/4 cup white wine (or chicken stock)
3/4 cup heavy cream (or sour cream)
1/4 tsp ground nutmeg
1/2 tsp paprika
1 tbsp oil

1
Heat oil in pan and brown chicken until no longer pink.
2
Add diced onions and garlic, cook until onion translucent.
3
Add mushroom until just soft, add salt, pepper, paprika and nutmeg.
4
Add white wine, then ketchup, mustard, tomato sauce.
5
Add heavy cream and stir to combine.
6
Allow to simmer for 10 min for the flavors to combine.
7
Serve with steamed rice or noodles.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 boneless skinless chicken breast, diced, 2 cup sliced white mushrooms, 1 medium onion,diced, 3 garlic cloves, minced, and more.

Yes, Brazilian Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Chicken Stroganoff

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