How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazilian Chicken Stroganoff?

You need 12 ingredients. The key ingredients include: 3 boneless skinless chicken breast, diced, 2 cup sliced white mushrooms, 1 medium onion,diced, 3 garlic cloves, minced, and more.

Is Brazilian Chicken Stroganoff suitable as meat & poultry?

Yes, Brazilian Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brazilian Chicken Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Chicken Stroganoff Recipe

Name: Brazilian Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breast, diced; 2 cup sliced white mushrooms; 1 medium onion,diced; 3 garlic cloves, minced; 1/3 cup tomato sauce; 2 tbsp ketchup; 2 tbsp dijon mustard; 1/4 cup white wine (or chicken stock); 3/4 cup heavy cream (or sour cream); 1/4 tsp ground nutmeg; 1/2 tsp paprika; 1 tbsp oil

Try this homemade Brazilian Chicken Stroganoff recipe the whole family will love. Made with chicken, white mushrooms, onion and garlic. Easy step-by-ste…

This Brazilian Chicken Stroganoff relies on simple, everyday ingredients such as sliced white mushrooms, medium onion,diced, garlic cloves, minced and tomato sauce. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brazilian Chicken Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions