How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazilian Chicken Salad (Salpicao De Frango)?

You need 16 ingredients. The key ingredients include: 1 pound coarsely shredded cooked chicken, 1 (8 ounce) can whole kernel corn, drained, 1 cup pitted green olives, chopped, 3/4 cup golden raisins, and more.

Is Brazilian Chicken Salad (Salpicao De Frango) suitable as salads?

Yes, Brazilian Chicken Salad (Salpicao De Frango) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brazilian Chicken Salad (Salpicao De Frango)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brazilian Chicken Salad (Salpicao De Frango) Recipe

Name: Brazilian Chicken Salad (Salpicao De Frango)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound coarsely shredded cooked chicken; 1 (8 ounce) can whole kernel corn, drained; 1 cup pitted green olives, chopped; 3/4 cup golden raisins; 2 carrots, grated; 1 stalk celery, finely chopped; 1/4 green apple, finely chopped; 4 tablespoons heavy cream; 1 tablespoon Dijon mustard; 1 pinch white sugar; salt and freshly ground black pepper to taste; 2 tablespoons chopped fresh parsley, or to taste; Garnish (optional):; 2 large lettuce leaves; 4 sprigs watercress; 2 cups shoestring potato sticks

Fresh, crisp and full of flavor — this Brazilian Chicken Salad (Salpicao De Frango) is a must-try. Made with chicken, whole kernel corn, green olives an…

This Brazilian Chicken Salad (Salpicao De Frango) relies on simple, everyday ingredients such as pitted green olives, chopped, golden raisins, carrots, grated and stalk celery, finely chopped. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brazilian Chicken Salad (Salpicao De Frango)

Tips for the best results

Variations & substitutions

My Personal Notes

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