How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazilian Chicken Salad (Salpicao De Frango)?

You need 16 ingredients. The key ingredients include: 1 pound coarsely shredded cooked chicken, 1 (8 ounce) can whole kernel corn, drained, 1 cup pitted green olives, chopped, 3/4 cup golden raisins, and more.

Is Brazilian Chicken Salad (Salpicao De Frango) suitable as salads?

Yes, Brazilian Chicken Salad (Salpicao De Frango) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brazilian Chicken Salad (Salpicao De Frango)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brazilian Chicken Salad (Salpicao De Frango) Recipe

Name: Brazilian Chicken Salad (Salpicao De Frango)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound coarsely shredded cooked chicken; 1 (8 ounce) can whole kernel corn, drained; 1 cup pitted green olives, chopped; 3/4 cup golden raisins; 2 carrots, grated; 1 stalk celery, finely chopped; 1/4 green apple, finely chopped; 4 tablespoons heavy cream; 1 tablespoon Dijon mustard; 1 pinch white sugar; salt and freshly ground black pepper to taste; 2 tablespoons chopped fresh parsley, or to taste; Garnish (optional):; 2 large lettuce leaves; 4 sprigs watercress; 2 cups shoestring potato sticks

Brazilian Chicken Salad (Salpicao De Frango)

Eats Now Editorial Team · 490 kcal · Salads

Brazilian Chicken Salad (Salpicao De Frango) – a delicious recipe with chicken, whole kernel corn, green olives, golden raisins, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Brazilian Chicken Salad (Salpicao De Frango)

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