Wild Rice Salad Recipe

Name: Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 cup water; 3 cups wild rice; 1 (14 ounce) can artichoke hearts; 1 (10 ounce) package frozen peas; 1 green bell pepper, chopped; 1 bunch green onion, chopped; 1 pint cherry tomatoes, halved; toasted slivered almonds; 1 ⅓ cups vegetable oil; ½ cup white vinegar; ¼ cup freshly grated parmesan cheese; 1 tablespoon sugar; 1 teaspoon celery salt; 1 teaspoon white pepper; ½ teaspoon dry mustard; ¼ teaspoon paprika; 1 garlic clove, minced

Servings: persons

2 quarts water
1 cup water
3 cups wild rice
1 (14 ounce) can artichoke hearts
1 (10 ounce) package frozen peas
1 green bell pepper, chopped
1 bunch green onion, chopped
1 pint cherry tomatoes, halved
toasted slivered almonds
1 ⅓ cups vegetable oil
½ cup white vinegar
¼ cup freshly grated parmesan cheese
1 tablespoon sugar
1 teaspoon celery salt
1 teaspoon white pepper
½ teaspoon dry mustard
¼ teaspoon paprika
1 garlic clove, minced

1
Combine all dressing ingredients in lidded jar and shake well.
2
Refrigerate until ready to use.
3
In large saucepan, heat all water (2 quarts plus 1 cup) and rice to boiling.
4
Reduce heat to low, cover and simmer for 45 minutes.
5
Drain excess liquid from rice.
6
Drain artichoke hearts, reserving marinade.
7
Halve artichoke hearts and add to rice with peas, peppers, green onions, tomatoes, reserved marinade and half the dressing.
8
Toss again and taste.
9
Add some of remaining dressing, if desired.
10
Sprinkle with almonds and served.

1335

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 quarts water, 1 cup water, 3 cups wild rice, 1 (14 ounce) can artichoke hearts, and more.

Yes, Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice Salad

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