Brazilian Chicken Recipe Recipe

Name: Brazilian Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5-4 pounds chicken pieces; 2 cups ber; 1/4 cup vegetable oil; 1/2 cup dijon mustard; 1 Tbsp paprika; 1.5 tsp fresh ground black pepper; 1 medium onion, thinly sliced; 12 cloves garlic, thinly sliced; 2 bay leaves; Kosher salt to taste

Servings: persons

3.5-4 pounds chicken pieces
2 cups ber
1/4 cup vegetable oil
1/2 cup dijon mustard
1 Tbsp paprika
1.5 tsp fresh ground black pepper
1 medium onion, thinly sliced
12 cloves garlic, thinly sliced
2 bay leaves
Kosher salt to taste

1
Combine the beer, oil, mustard, paprika, and pepper in a large bowl and whisk.
2
Stir in onion, garlic, and bay leaves
3
Put chicken and marinade in a large ziplock back, remove air, and seal.
4
Refrigerate for at least 6 hours, preferably up to 2 days.
5
Preheat grill on high on one side and medium on the other.
6
When ready to cook, remove chicken from marinade and reserve excess marinade.
7
Season generously with kosher salt.
8
Oil the grill grate and arrange chicken skin side down on hot side of grill.
9
Cook about 4-5 minutes or until charcoal starts to flame.
10
Move to the cooler side and continue grilling another 6-7 minutes until skin is nicely browned.
11
Turn the pieces skin side up and move back to the hotter side.
12
Brown the underside well, about 4-5 minutes, then move back to the cooler side to finish grilling for about 6-7 mintues.
13
Total cooking time will be 20-24 minutes, and chicken will be cooked to perfection!
14
(This cooking method tip is adapted from The Barbecue Bible).
15
Transfer to a serving plate and serve immediately!

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3.5-4 pounds chicken pieces, 2 cups ber, 1/4 cup vegetable oil, 1/2 cup dijon mustard, and more.

Yes, Brazilian Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Chicken Recipe

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