Chicken Hot Pot – a delicious recipe with Potatoes, Onion, Carrots, Chicken, Curry, Basil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Preheat oven to 390 degrees F (200 degrees C).
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2
Peel all the vegetables.
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3
Dice the potatoes.
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4
Cut the onion and carrots in half and then cut the halves into thin semicircles.
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5
Place all the vegetables and chicken legs in a big bowl, add salt, basil and curry.
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6
Use your hands and toss to coat everything in the oil and spices.
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7
Put everything into a deep roasting tin.
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8
Send to the preheated oven to cook at 390 degrees F (200 degrees C) for 30 minutes.
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9
Then take it out of the oven, stir carefully and send back to the oven for 30 minutes more.
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10
And then take it out of the oven again, stir and send back to the oven for a final 30 minutes.
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11
Thus, it takes 1 1/2 hour for baking.
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12
Now the dish is ready!
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13
Serve with light salad.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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