Chinese Pork And Ginger Casserole Recipe

Name: Chinese Pork And Ginger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ml vegetable oil; 1 small onion, skinned and finely chopped; 2 1/2 cm ginger; 700 g pork, cubed (shoulder or sparerib); 30 ml dry sherry; 15 ml soy sauce; 300 ml ginger ale; 2 1/2 ml five-spice powder; salt and pepper; 50 g gingerroot, sliced; 1/2 red pepper, cored, seeded and sliced; 1/2 yellow pepper, cored, seeded and sliced

Servings: persons

30 ml vegetable oil
1 small onion, skinned and finely chopped
2 1/2 cm ginger
700 g pork, cubed (shoulder or sparerib)
30 ml dry sherry
15 ml soy sauce
300 ml ginger ale
2 1/2 ml five-spice powder
salt and pepper
50 g gingerroot, sliced
1/2 red pepper, cored, seeded and sliced
1/2 yellow pepper, cored, seeded and sliced

1
Heat the oil in a flameproof casserole , add the onion and fry gently for 4 minutes until soft but not coloured.
2
Meanwhile, skin the root ginger and then crush the flesh with a mortar and pestle.
3
Add the crushed ginger to the casserole with the pork, increase the heat and fry until meat is browned on all sides.
4
Stir in the sherry and soy sauce, then the ginger ale, five-spice and seasoning to taste. Bring slowly to boiling point, stirring, then lower the heat, cover jand simmer for about 1 hour until the pork is just tender.
5
Add the stem ginger and pepper sliced to the asserole and continue cooking for a further 10 minutes. Serve hot.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 30 ml vegetable oil, 1 small onion, skinned and finely chopped, 2 1/2 cm ginger, 700 g pork, cubed (shoulder or sparerib), and more.

Yes, Chinese Pork And Ginger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork And Ginger Casserole

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