Brazilian Cheesy Bread – a delicious recipe with egg, canola oil, milk, salt, tapioca flour, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat your oven to 375u00b0 F and lightly grease a 12 count muffin pan.
2
In a food processor with blade attachment, add egg, oil, milk, and salt. Blend for 5 seconds.
3
Add tapioca flour and blend on low for 10 seconds, or until combined.
4
Add your cheese and blend for 5 more seconds, allowing the cheese to incorporate.
5
Using a tablespoon measure, fill each muffin tin with 2 tablespoons of the batter. Evenly distribute any batter that remains.
6
Bake for 25 minutes-the tops of your cheesy balls should be golden and puffy. Remove from oven and let cool slightly before removing from pan. These are best enjoyed the same day but will keep in an airtight container. However, they will lose some of their signature crunch on day two.
442
kcal
Calories
26
g
Fat
37
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 egg, 1/4 cup canola oil, 2/3 cup whole milk, 1/4 teaspoon salt, and more.
Yes, Brazilian Cheesy Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
