Brazilian Cheese Rolls (Pao De Queijo)

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet

2. 2

   Place tapioca starch and salt in a large bowl.

3. 3

   Bring vegetable oil, water, and milk to a boil over medium heat until a white foam appears. Pour milk mixture over tapioca starch and stir until well mixed; allow dough to rest for 15 minutes. Mix eggs and Parmesan cheese into dough. Shape dough into 1 1/2-inch balls and place on prepared baking sheet.

4. 4

   Bake in preheated oven until rolls are browned, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.