Brazilian Cheese Rolls

1. 1

   Put, very carefully, tapioca flour in a metallic bowl.

2. 2

   Boil the milk and oil together (just the 320 ml as described above) until milk goes to the top of the oil.

3. 3

   Add the hot mixture of milk and oil on top of tapioca flour and let it cool down.

4. 4

   Meanwhile, grate the two cheeses as you prefer.

5. 5

   Mix the tapioca with a wooden spoon to help tapioca flour incorporate the liquid ingredients.

6. 6

   Add the cheese mixture in to cooled tapioca flour mixture.

7. 7

   Mix them up and start to add eggs, one at the time, mixing the dough with your hand. Continue to add eggs until they finish.

8. 8

   Try the dough to see if salt is needed (maybe the salt present in those cheeses will be enough, maybe won't).

9. 9

   Dissolve salt in a little bit of milk and add it to the dough.

10. 10

    Continue to add milk, a little bit per time, until the dough seems to be good to make the rolls.

* Per serving · 4 servings · Values may vary.

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