Maple Pecans

1. 1

   Preheat the oven to 350.

2. 2

   Spread the pecans on a large rimmed baking sheet and toast until they are fragrant, about 10 minutes.

3. 3

   Let the pecans cool.

4. 4

   Lower the oven temperature to 250.

5. 5

   Line 2 baking sheets with parchment paper.

6. 6

   In a large bowl, toss the pecans with the maple syrup, butter, salt, cayenne and black pepper.

7. 7

   In a medium bowl, whisk the egg white until frothy.

8. 8

   Add the egg white to the pecans and toss well.

9. 9

   Spread the pecans on the lined baking sheets in a single layer.

10. 10

    Bake for 40 minutes, until the nuts are golden brown.

11. 11

    Immediately loosen the pecans from the paper with a spatula.

12. 12

    Let cool completely on the baking sheets before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.