Crazy Crust Pizza

Name: Crazy Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. self-rising flour; 1 tsp. leaf oregano; 1/8 tsp. pepper; 2 eggs; 2/3 c. milk; 1/4 c. onion, chopped; 1 1/2 lb. ground chuck, or sausage or 1 c. pepperoni, sliced; 1 c. pizza sauce; 1 c. Mozzarella cheese shredded; 1 can mushrooms (optional)

Eats Now Editorial Team · General

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Crazy Crust Pizza – a delicious recipe with flour, leaf oregano, pepper, eggs, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising flour
1 tsp. leaf oregano
1/8 tsp. pepper
2 eggs
2/3 c. milk
1/4 c. onion, chopped
1 1/2 lb. ground chuck, or sausage or 1 c. pepperoni, sliced
1 c. pizza sauce
1 c. Mozzarella cheese shredded
1 can mushrooms (optional)

1
Brown beef, season to taste (no need to brown pepperoni). Drain well. Grease lightly and dust with flour a 12 to 14 inch pizza pan or a 15 x 10 jelly roll pan. Combine flour, oregano, pepper, eggs and milk. Mix until smooth. Pour batter in pan. Tilt pan so batter covers bottom. Arrange meat any other toppings you wish to have, and bake at 350 degrees until crust is golden brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. self-rising flour, 1 tsp. leaf oregano, 1/8 tsp. pepper, 2 eggs, and more.

Yes, Crazy Crust Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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