Cheesy Vegetable Casserole Recipe

Name: Cheesy Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) bag California-style frozen vegetables; 2 Tbsp. margarine; 2 Tbsp. flour; 1 c. milk; 1/4 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. paprika; 1/4 tsp. black pepper; 1 (8 oz.) pkg. Colby-Jack shredded cheese; 1/4 c. slivered almonds

Servings: persons

1 (20 oz.) bag California-style frozen vegetables
2 Tbsp. margarine
2 Tbsp. flour
1 c. milk
1/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. paprika
1/4 tsp. black pepper
1 (8 oz.) pkg. Colby-Jack shredded cheese
1/4 c. slivered almonds

1
Cook frozen vegetables per package directions; drain.
2
Turn into 1 1/2-quart casserole.
3
In saucepan, melt margarine over medium heat.
4
Add flour.
5
Gradually add milk; stir constantly until thickened, about 5 minutes.
6
Add spices and 1 cup of cheese; stir until cheese is melted.
7
Spoon sauce over vegetables; toss to coat.
8
Bake at 350u00b0 for 30 minutes.
9
Sprinkle with remaining cheese and almonds.
10
Bake 5 minutes more.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 oz.) bag California-style frozen vegetables, 2 Tbsp. margarine, 2 Tbsp. flour, 1 c. milk, and more.

Yes, Cheesy Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegetable Casserole

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