Brazilian Brownies Recipe

Name: Brazilian Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. nonfat dry milk; 1/3 c. ice water; 3 eggs; 1/3 c. brown Sugar Twin; 3 Tbsp. melted margarine; 2 tsp. instant coffee powder; 1 tsp. vanilla; 1 1/2 c. sifted flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 2 mashed bananas (1 c.)

Servings: persons

1/3 c. nonfat dry milk
1/3 c. ice water
3 eggs
1/3 c. brown Sugar Twin
3 Tbsp. melted margarine
2 tsp. instant coffee powder
1 tsp. vanilla
1 1/2 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 mashed bananas (1 c.)

1
Preheat oven to 375u00b0.
2
Grease 9 x 9 x 2-inch pan.
3
In a bowl, whip the nonfat dry milk and ice water until stiff peaks form.
4
In another bowl, beat the eggs until thick and lemon colored.
5
Add brown Sugar Twin, melted margarine, instant coffee powder and vanilla.
6
Sift together the remaining ingredients; stir flour mixture into egg mixture.
7
Add mashed bananas; fold whipped dry milk into batter.
8
Spread evenly in pan.
9
Bake for 25 to 30 minutes or until tests done.

573

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. nonfat dry milk, 1/3 c. ice water, 3 eggs, 1/3 c. brown Sugar Twin, and more.

Yes, Brazilian Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brazilian Brownies

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