How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazilian Black Beans(Feijoada Completa) ?

You need 13 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 large yellow onion, chopped, 4 cloves garlic, crushed, 4 c. dried black beans, soaked overnight and drained, and more.

Is Brazilian Black Beans(Feijoada Completa) suitable as meat & poultry?

Yes, Brazilian Black Beans(Feijoada Completa) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brazilian Black Beans(Feijoada Completa) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Black Beans(Feijoada Completa) Recipe

Name: Brazilian Black Beans(Feijoada Completa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 large yellow onion, chopped; 4 cloves garlic, crushed; 4 c. dried black beans, soaked overnight and drained; 2 lb. salt pork, boiled for 5 minutes and cut into 1-inch cubes; 2 lb. Portuguese sausage (linguica) or Italian sausage; 1 lb. smoked lean ham hocks; 2 lb. corned beef, cut into 2-inch cubes; 1/2 tsp. salt; 4 bay leaves; 1 fresh orange, washed very well and cut in half; 2 1/2 qt. water; 6 oranges, peeled and sliced

Try this homemade Brazilian Black Beans(Feijoada Completa) recipe the whole family will love. Made with vegetable oil, yellow onion, garlic and black be…

This Brazilian Black Beans(Feijoada Completa) relies on simple, everyday ingredients such as vegetable oil, large yellow onion, chopped, garlic, crushed and smoked lean ham hocks. It comes together quickly and makes 4 servings, at about 1232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1232

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brazilian Black Beans(Feijoada Completa)

Tips for the best results

Variations & substitutions

My Personal Notes

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